1. ......................
پدیدآورنده : edited by Gorge Charalambous and Ira Katz
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Flavoring essences,Congresses ، Phenols,Congresses ، Flavonoids
رده :
TP
418
.
P46
2. Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 071th meeting of the American Chemical Society, Chicago, Ill., August 52-62, 5791 ; George Charalambous, editor, Ira Katz, editor
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Flavoring essences,Congresses ، Phenols,Congresses ، Flavonoids
رده :
TP
418
.
P46