1. ......................
پدیدآورنده : edited by Gorge Charalambous and Ira Katz
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Flavoring essences,Congresses ، Phenols,Congresses ، Flavonoids
رده :
TP
418
.
P46
2. Phenolic, sulfur, and nitrogen compounds in food flavors :
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavonoids, Congresses.,Flavoring essences, Congresses.,Phenols, Congresses.,Flavoring Agents.,Food Additives.,Nitrogen.,Phenols.,Sulfur.,Flavonoïdes-- Congrès.,Phénols-- Congrès.,Saveur-- Essences-- Congrès.,Aromatisants-- Congrès.,Flavonoids.,Flavoring essences.,Phenols.
رده :
TP418
.
P46
3. Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 071th meeting of the American Chemical Society, Chicago, Ill., August 52-62, 5791 ; George Charalambous, editor, Ira Katz, editor
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Flavoring essences,Congresses ، Phenols,Congresses ، Flavonoids
رده :
TP
418
.
P46
